Taiwan【Mimi Rong Brewing】Precious Brewing Pot Bottom Shadow Oil (Light) 450g

• This product is based on the ancient method inherited from Taiwan Xiluo black bean pot bottom yin oil master A Yan Shi, selected black beans, strictly selected, soaked and cooked, made koji with koji bacteria, washed and mixed with salt, and added coarse salt to seal the jar. Black beans are on the pottery day. Expose, let the soy sauce koji bacteria in the tank, due to the fluctuation of time and temperature, slowly stimulate the nutrients and essence contained in the black beans, and become a drop of concentrated black bean juice in the future. Black beans are rich in nutrients, It is also brewed by natural fermentation, and the nutrients are more easily absorbed.

• Black Bean Usage: Normal/Brewing Maturation: 120 days

• This series complies with the national standard CNS423 Grade A soy sauce with a total nitrogen content of 1.4g/100ml and amine base nitrogen of 0.56g/100ml or more and a salt-free soluble solid content of more than 13%

• This series is a natural handmade pure brew, precipitation is a natural phenomenon! This product does not contain preservatives, please refrigerate after opening, and please consume as soon as possible