Taiwan【Vigor & Health】 Natural Red Barley Powder 500g

Taiwan【Organic Kitchen Workshop】- Natural Red Barley Powder(500g)

• Specially added yam and wheat fiber!

• Retain the original color and flavor of red barley

The freshly harvested natural red coix seed from Taiwan Province is specially selected and manufactured by drum drying. The bran is preserved, and the original color, original taste and more coix seed esters are preserved, and the starch in the red coix seed can be alphaized, making the macromolecules Converted into small molecules, which are easier for the body to absorb and utilize.

Natural red barley contains carbohydrates, protein, fat, dietary fiber, vitamins, potassium, calcium, iron and other nutrients. Compared with rice, the protein content of natural red barley is about twice that of rice, the dietary fiber is more than twice that of rice, and the iron content is three times that of rice, which is a nutritious grain.

Contents:
Coix seed yam (red coix seed, white coix seed, yam), maltodextrin, glucose, soybean (non-GMO), wheat fiber, vitamin E (antioxidant).

How to eat:
About 25 grams of natural red coix seed powder each time, brew 125~150cc warm boiled water (about 70~90 ℃), or add it to drinks such as milk, yogurt, soy milk, oat milk or energy soup, stir well Edible, the amount can be adjusted according to personal preference.

Net weight: 500g <br>Shelf life: marked on the bottom of the can
Storage method: Store in a cool and dry place to avoid direct sunlight, please consume as soon as possible after opening.

Origin: Taiwan